1/4 cup dark brown sugar, packed         
2 tbs. sugar
1/4 cup water
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1-1/2 cup pumpkin pure, canned or freshly prepared

1. In a large bowl, combine all ingredients except the pumpkin puree.
2. Mix well until all ingredients are totally incorporated.
3. Add pumpkin pure and mix well until smooth.
4. Refrigerate pumpkin butter. It can be stored in freezer.