Pumpkin Recipes

Orange-Pumpkin Pudding
INGREDIENTS:
1 cup cooked pumpkin                       Orange Pumpkin Pudding
4 slices whole-wheat bread
1/2 cup milk
1/2 cup orange juice
1/4 cup apple juice concentrate
2 eggs
1 banana, sliced
2 teaspoons cinnamon
Dash of salt
DIRECTIONS:
  1. Dice bread slices and crumble them in a blender.
  2. Place the crumbs in square baking dish.
  3. Blend together milk, orange juice and apple juice concentrate.
  4. Add eggs, banana slices, cinnamon, pumpkin and salt and blend again.
  5. Add the mixture to the bread crumbs. Stir together.
  6. Bake at 350F for 50 minutes.
  7. Serve slightly warm.
YIELD: Makes 8 servings.