3/4 cup sugar                                               
1 tablespoon flour
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup unsulphured molasses
2 cups mashed, cooked pumpkin
3 large eggs
1 cup undiluted evaporated milk or light cream
1 (9-inch) unbaked pie shell

1. Preheat oven to 400F.
2. Mix together dry ingredients.
3. Add pumpkin, molasses and eggs.
4. Mix well. Stir in milk or cream.
5. Pour mixture into a 9-inch unbaked pie shell.
6. Bake in oven for 40 minutes. An knife inserted into the center of the pie should comes out clean.
7. Cool before serving.