Halloween Recipes   

  Creepy Cheese and Crackers  

    Creepy Cheese and Crackers                  Creepy Cheese and Crackers                  Creepy Cheese and Crackers

your choice of cracker (Ritz is pictured)
orange cheese, preferably already sliced
a contrasting layer (I used white cheese slices)

For the version shown with the white background, cut the slices of cheese into cracker-sized squares. Cut the orange cheese into jack-o-lantern shapes by hand, or use a miniature cookie cutter if you're lucky (I wasn't lucky, so I cut all of these by hand). Lay the contrasting layer on the cracker, then top with the jack-o-lantern slice.

For 1999, I used a cookie stamp on melted American cheese while it was cooling in a flat cookie sheet. After it cooled thoroughly, I trimmed away the edges and had what you see above with the purple background.

For 2006 I finally had time to use my mini Halloween cookie cutters to cut the cheese shapes into white ghosts, orange pumpkins and white skulls.